Komati Brown Rice Flour

• Natural brown rice flour
• Can boost crispness & lightness of your baking recipes
• Ideal for using in combination with all-purpose or whole-wheat flour
• Halaal-certified by the Muslim Judicial Council
• Suitable for vegans
• Kosher-approved by the Union of Orthodox Synagogues of South Africa
• Palm Oil-free
• No artificial sweeteners, flavouring or preservatives

Directions:

• Use for boosting crispness & lightness of your baking recipes.
• Use it in combination with all-purpose or whole-wheat flour. Try using a ¼ cup brown rice flour plus 3/4 cup all-purpose flour

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 400g

Ingredients:

• Brown Rice.

Packaging:

• Recyclable plastic bag.

Country of Origin:

• Made in Thailand