FtN Almond Flour
Why we love it
Why we love it
Why Faithful to Nature loves it:
Ground almonds can be used as a Banting-friendly, protein-rich substitute for ordinary wheat flour in your favourite baked goods. Faithful to Nature Almond Flour is made of all-natural ground almonds that’ll give your recipes a moist, more-ish texture and that rich buttery flavour that can only come from real, additive-free almond nuts. Use Faithful to Nature Almond Flour for your favorite baked delights now!
Description
Description
- Natural almond flour
- Preservative-free, sulphite-free
- Naturally gluten-free & wheat-free
- Great from baking
- Low GI
- Ideal for Banting & low-carb diets
- Use as a wheat flour substitute in baking
- Use to crumb meat & vegetables
- Almonds are high in vitamin E, fibre, protein, calcium & healthy fats
- Suitable for vegans and strict vegetarians
Directions:
- Use as a wheat flour substitute in baking.
- Use to crumb meat & vegetables.
Care Instructions:
- Store in a cool, dry place away from direct sunlight.
- After opening store in an airtight container.
Specifications:
- Available in 250 g or 650 g.
Ingredients:
- Almonds (Tree Nuts).
Typical Nutritional Information: per 100 g
- Energy (kJ): 2469
- Protein (g): 21.4
- Carbohydrate (g): 19
- of which Total Sugar (g): 4.6
- Total Fat (g): 52.5
- of which Saturated Fat (g): 4.0
- of which Monounsaturated Fat (g): 33.4
- of which Polyunsaturated Fat (g): 12.4
- Cholesterol (mg): 0
- Dietary Fibre (g): 12.4
- Sodium (mg): 19
Our Recyclable packaging:
-
Faithful to Nature’s pantry range comes in fully recyclable LDPE 4 doy bags, with labels printed on paper from sustainably managed forests, supporting our commitment to planet-friendly packaging.
Allergens:
- Almonds (Tree Nuts).
- Packed in a facility where gluten, milk derivatives, peanuts, tree nuts, soybeans & sulphites are present.
Country of Origin:
- Produced in the USA and/or Spain and/or Australia.
