Raw Origins White Quinoa Flour

Why Faithful to Nature loves it:
Elevate your recipes with Raw Origins White Quinoa Flour, a naturally gluten-free flour. Packed with complete protein, fibre, and essential minerals, it’s perfect for creating nutrient-rich baked goods, pancakes, and flatbreads. This versatile quinoa flour can also be used as a thickening agent in soups, stews and sauces. Free from GMOs, gluten, and artificial additives, make this white quinoa flour your new, wholesome pantry staple.

• White Quinoa Flour
• Rich in antioxidants, fibre, magnesium, iron, zinc & B vitamins
• Complete source of protein with all 9 essential amino acids
• Ideal for gluten-free baking, pancakes & breads
• Can be used as a thickener for soups & sauces
• Free from GMOs, gluten & artificial additives
• Suitable for vegans & strict vegetarians

Directions:

• Great for gluten-free baking, protein-rich pancakes, and breads.
• Replace up to 25% of flour in recipes.
• Toast lightly in a pan before using to reduce bitterness.

Caution:

• Naturally gluten-free but may cause sensitivity in people allergic to saponins.
• Rinse or toast flour to reduce bitterness.

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 400g

Ingredients:

• 100% Non-GMO Natural White Quinoa Flour.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1540
• Protein (g): 14.1
• Carbohydrate (g): 64
• of which Total Sugar (g): -
• Total Fat (g): 6.1
• of which Saturated Fat (g): 0.7
• Cholesterol (mg): -
• Dietary Fibre (g): 7
• Sodium (mg): 5

Allergens:

• None.

Packaging:

• Recyclable & biodegradable Kraft paper bag, with a heat-sealed recyclable plastic bag.

Country of Origin:

• Product of Peru/Spain.
• Packaged in South Africa.