Raw Origins Oat Flour

Why Faithful to Nature loves it:
Elevate your recipes with Raw Origins Oat Flour. Packed with protein, fibre, vitamins and minerals, this oat flour adds a nutritional boost to sweet and savoury culinary creations.
This flour is perfect for making soft, moist baked goods and no-bake treats. It can also be used to thicken smoothies, sauces and soups. Free from GMOs, gluten, and artificial additives, it’s a versatile and wholesome pantry staple.

• Oat Flour
• Rich in protein, fibre & B vitamins
• Contains magnesium, iron & zinc
• Ideal for baking, pancakes & smoothies
• Can be used as a thickener & in no-bake recipes
• Free from GMOs, gluten & artificial additives
• Suitable for vegans & strict vegetarians

Directions:

• Great for cookies, muffins, pancakes, and thickening smoothies.
• Replace up to 25–50% of flour in recipes.
• Use in no-bake recipes or as a thickener.

Caution:

• This product may contain traces of gluten and is not suitable for those with celiac disease.
• It can trigger cross-reactivity in individuals who are sensitive to gluten.

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 400g

Ingredients:

• 100% Non-GMO Natural Oat Flour.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1560
• Protein (g): 13
• Carbohydrate (g): 59
• of which Total Sugar (g): 1.3
• Total Fat (g): 6.9
• of which Saturated Fat (g): -
• Cholesterol (mg): -
• Dietary Fibre (g): 6.9
• Sodium (mg): -

Allergens:

• None.

Packaging:

• Recyclable & biodegradable Kraft paper bag, with a heat-sealed recyclable plastic bag.

Country of Origin:

• Product of Finland/RSA.
• Packaged in South Africa.