FtN Buckwheat Flour

• Naturally gluten-free buckwheat flour
• No additives or preservatives
• Has a mildly sweet flavour that complements baked goods
• Great for making fluffy buckwheat pancake batter
• Makes wonderfully scrumptious biscuits
• Higher in fibre & protein than ordinary wheat flour
• A good source of B vitamins
• For best results, use in combination with other gluten-free flours
• Suitable for vegans and strict vegetarians

Our Recyclable packaging:

• Faithful to Nature’s pantry range is packed in doy bags that are 100% recyclable (LDPE 4) for sustainable disposal with labels printed on paper from sustainably managed forests maintaining our commitment to planet-friendly packaging.

Directions:

• Use as a wheat flour substitute in baking.

Care Instructions:

• Store in a cool, dry place away from direct sunlight.
• After opening store in an airtight container.

Specifications:

• Nett Weight: 650 g.

Ingredients:

• Buckwheat.

Typical Nutritional Information: per 100 g

• Energy (kJ): 1402
• Protein (g): 12.6
• Carbohydrate (g): 71
• of which Total Sugar (g): 2.6
• Total Fat (g): 3.1
• of which Saturated Fat (g): 0.7
• of which Monounsaturated Fat (g): 0.9
• of which Polyunsaturated Fat (g): 0.9
• Cholesterol (mg): 0
• Dietary Fibre (g): 10.0
• Sodium (mg): 11

Allergens:

• Packed in a facility where gluten, milk derivatives, peanuts, tree nuts, soybeans & sulphites are present.

Country of Origin:

• Product of Canada and/or Poland and/or South Africa