FtN Buckwheat Flour

Why Faithful to Nature loves it:
Faithful to Nature’s Buckwheat Flour is a gluten-free replacement for ordinary flours, especially when it comes to baked goodies. The pleasantly sweet flavour of buckwheat complements cakes, muffins and cookies alike. Faithful to Nature Buckwheat Flour is especially good for use in pancakes. It also packs a bigger nutritional punch than ordinary flour. Faithful to Nature’s branded flour range comes in waste-free, compostable packaging.

• Naturally gluten-free buckwheat flour
• No additives or preservatives
• Has a mildly sweet flavour that complements baked goods
• Great for making fluffy buckwheat pancake batter
• Makes wonderfully scrumptious biscuits
• Higher in fibre & protein than ordinary wheat flour
• A good source of B vitamins
• For best results, use in combination with other gluten-free flours
• Suitable for vegans and strict vegetarians

Our Recyclable packaging:

• Faithful to Nature’s pantry range is packed in doy bags that are 100% recyclable (LDPE 4) for sustainable disposal with labels printed on paper from sustainably managed forests maintaining our commitment to planet-friendly packaging.

Directions:

• Use as a wheat flour substitute in baking.

Care Instructions:

• Store in a cool, dry place away from direct sunlight.
• After opening store in an airtight container.

Specifications:

• Nett Weight: 650 g.

Ingredients:

• Buckwheat.

Typical Nutritional Information: per 100 g

• Energy (kJ): 1402
• Protein (g): 12.6
• Carbohydrate (g): 71
• of which Total Sugar (g): 2.6
• Total Fat (g): 3.1
• of which Saturated Fat (g): 0.7
• of which Monounsaturated Fat (g): 0.9
• of which Polyunsaturated Fat (g): 0.9
• Cholesterol (mg): 0
• Dietary Fibre (g): 10.0
• Sodium (mg): 11

Allergens:

• Packed in a facility where gluten, milk derivatives, peanuts, tree nuts, soybeans & sulphites are present.

Country of Origin:

• Product of Canada and/or Poland and/or South Africa