Raw Origins Rye Flour

• Rye Flour
• Boasts a hearty, slightly tangy taste
• High in fibre, magnesium, iron, zinc & B vitamins
• Ideal for sourdough, dense loaves & rustic bakes
• Can be used to make pasta, crackers & cookies
• Versatile & blends well with other flours
• Free from GMOs & artificial additives
• Suitable for vegans & strict vegetarians

Directions:

• Ideal for sourdough, rye bread, crackers, and rustic bakes.
• Use alone for dense loaves or mix 50/50 with wheat flour for lighter bread.

Caution:

• This product contains gluten and is not suitable for those with celiac disease or gluten intolerance.
• The high fibre content can be irritating to some people with IBS.

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 400g

Ingredients:

• 100% Non-GMO Natural Rye Flour.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1460
• Protein (g): 10.9
• Carbohydrate (g): 75
• of which Total Sugar (g): 1.1
• Total Fat (g): 1.5
• of which Saturated Fat (g): 0.2
• Cholesterol (mg): -
• Dietary Fibre (g): 11.8
• Sodium (mg): 2

Allergens:

• Gluten.

Packaging:

• Recyclable & biodegradable Kraft paper bag, with a heat-sealed recyclable plastic bag.

Country of Origin:

• Product of South Africa.