Raw Origins Chickpea Flour

Why Faithful to Nature loves it:
Elevate your culinary creations with Raw Origins Chickpea Flour. Packed with protein and rich in fibre, iron, magnesium, and B vitamins, it adds wholesome nutrition to your baked goods, flat breads and batters. Chickpea flour also doubles as a binder and can be used as a natural egg substitute for vegan recipes. With its nutty, earthy flavour, this versatile flour is your go-to pantry staple for delicious cooking, baking, and more.

• Chickpea Flour
• High in protein, fibre & essential vitamins & minerals
• Ideal for gluten-free baking, flatbreads or savoury batters
• Can be used as a natural binder in vegan recipes
• Free from GMOs, gluten & artificial additives
• Suitable for vegans & strict vegetarians

Directions:

• Ideal for gluten-free baking, savoury batters, flatbreads (like socca), or egg-free frittatas.
• Use 1:1 ratio in batters or as a binder in veggie burgers.
• Can be used alone or with other flours.

Caution:

• Chickpeas are legumes; a cross-reactivity with peanut or lentil allergy is possible.
• The high fibre content can trigger gas or bloating.

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 400g

Ingredients:

• 100% Non-GMO Natural Chickpea Flour.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1619
• Protein (g): 22.4
• Carbohydrate (g): 58
• of which Total Sugar (g): 10.9
• Total Fat (g): 6.7
• of which Saturated Fat (g): 0.7
• Cholesterol (mg): -
• Dietary Fibre (g): 10.8
• Sodium (mg): 64

Allergens:

• Legumes.

Packaging:

• Recyclable & biodegradable Kraft paper bag, with a heat-sealed recyclable plastic bag.

Country of Origin:

• Product of Canada/Turkey/USA/Australia.
• Packaged in South Africa.