Entice Sorghum Flour

Why Faithful to Nature loves it:
Make delicious, wholesome and gluten-free bread, cakes and muffins with Entice Sorghum Flour. Its mild, nutty taste is perfect for wheat and gluten-free baking. Rich in antioxidants, minerals and fibre, it adds a nutritious boost to your baked goods. We love that Entice is vegan and free from GMOs, artificial flavours, colours, and preservatives.

• Sorghum flour
• Milled from wholegrain sorghum
• Boasts a light, nutty flavour
• Ideal for baking bread, cakes, muffins & buns
• Contains antioxidants, calcium, iron, magnesium & fibre
• May help to fight inflammation & heart disease
• Can be used as an alternative to wheat flour
• Free from GMOs, wheat, gluten, artificial flavours & colours
• Suitable for vegans

Directions:

• Can be used in cooking and baking.

Care Instructions:

• Store in a cool, dry place out of direct sunlight.
• Reseal after use.

Specifications:

• Nett Weight: 1.5kg

Ingredients:

• Sorghum Flour.

Allergens:

• None.

Packaging:

• Recyclable doy bag.

Country of Origin:

• Made in South Africa.