FtN White Rice Flour

Why Faithful to Nature loves it:
Faithful to Nature White Rice Flour can be used to thicken sauce and gravy or whip up a super-smooth pancake batter. This multi-purpose ingredient is perfect for gluten-free cooking and baked goods. This natural wheat-free flour from Faithful to Nature contains no additives or preservatives, and it’s packaged in waste-free, compostable materials. Open up the world of gluten-free cooking with Faithful to Nature White Rice Flour.

• Naturally gluten-free rice flour
• No additives, preservatives or bleaching agents
• Suitable for gluten-free cooking & baking
• Creates a smooth texture for sauces & soups
• Can be used to dust chicken & fish, or thicken sauces & gravies
• Great for making gluten-free waffles & pancake mix
• Best blended with other gluten-free flours for baking
• Rice flour products freeze exceptionally well
• Suitable for vegans and strict vegetarians

Our Recyclable packaging:

• Faithful to Nature’s pantry range is packed in doy bags that are 100% recyclable (LDPE 4) for sustainable disposal with labels printed on paper from sustainably managed forests maintaining our commitment to planet-friendly packaging.

Directions:

• Use as a wheat flour substitute in cooking and baking.

Care Instructions:

• Store in a cool, dry place away from direct sunlight.
• After opening store in an airtight container.

Specifications:

• Nett Weight: 650 g.

Ingredients:

• 100% Rice.

Typical Nutritional Information: per 100 g

• Energy (kJ): 1531
• Protein (g): 6
• Carbohydrate (g): 80
• of which Total Sugar (g): 0.1
• Total Fat (g): 1.4
• of which Saturated Fat (g): 0.4
• of which Monounsaturated Fat (g): 0.4
• of which Polyunsaturated Fat (g): 0.4
• Cholesterol (mg): 0
• Dietary Fibre (g): 2.4
• Sodium (mg): 0

Allergens:

• Packed in a facility where gluten, milk derivatives, peanuts, tree nuts, soybeans & sulphites are present.

Country of Origin:

• Product of India and/or South Africa.