Raw Origins Rice Flour Brown

Why Faithful to Nature loves it:
Discover the wholesome goodness of Raw Origins Brown Rice Flour, a naturally gluten-free flour rich in fibre, antioxidants, essential vitamins, and minerals. This versatile brown rice flour is perfect for baking, pancakes, as a thickening agent or as a light, crispy coating for frying. Free from GMOs, gluten, and artificial additives, make this brown rice flour your go-to pantry staple for nutritious and delicious cooking, baking, and frying.

• Brown Rice Flour
• Rich in antioxidants, essential vitamins & minerals
• High fibre content supports healthy digestion & satiety
• Ideal for gluten-free baking, pancakes & thickening soups
• Can be used to create a light, crispy coating for frying
• Free from GMOs, gluten & artificial additives
• Suitable for vegans & strict vegetarians

Directions:

• Whole-grain alternative to white rice flour.
• Best mixed with lighter flours like white rice or tapioca.
• Can be used to replace up to 25–50% of flour in recipes.

Caution:

• May cause digestive issues in some due to low fibre (white).
• Can spike blood sugar; use with caution if you have diabetes.

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 400g

Ingredients:

• 100% Non-GMO Natural Brown Rice Flour.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1520
• Protein (g): 7.2
• Carbohydrate (g): 77
• of which Total Sugar (g): 0.7
• Total Fat (g): 2.8
• of which Saturated Fat (g): 0.6
• Cholesterol (mg): -
• Dietary Fibre (g): 4.6
• Sodium (mg): 8

Allergens:

• None.

Packaging:

• Recyclable & biodegradable Kraft paper bag, with a heat-sealed recyclable plastic bag.

Country of Origin:

• Product of Thailand.
• Packaged in South Africa.