Raw Origins Rice Flour White

• White Rice Flour
• Boasts a smooth texture & mild flavour
• Gentle on the stomach, easily digestible
• Ideal for gluten-free baking & thickening sauces
• Can be used to create a light, crispy fry coating
• Free from GMOs, gluten & artificial additives
• Suitable for vegans & strict vegetarians

Directions:

• Ideal for gluten-free baking, battering, thickening sauces, and rice noodles.
• Can be used for light, crispy coatings in frying.
• Use alone or mixed with other gluten-free flours.

Caution:

• May cause digestive issues in some due to low fibre (white).
• Can spike blood sugar; use with caution if you have diabetes.

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 400g

Ingredients:

• 100% Non-GMO Natural White Rice Flour.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1531
• Protein (g): 6
• Carbohydrate (g): 80
• of which Total Sugar (g): 0.1
• Total Fat (g): 1.4
• of which Saturated Fat (g): 0.4
• Cholesterol (mg): -
• Dietary Fibre (g): 2.4
• Sodium (mg): -

Allergens:

• None.

Packaging:

• Recyclable & biodegradable Kraft paper bag, with a heat-sealed recyclable plastic bag.

Country of Origin:

• Product of India/Thailand.
• Packaged in South Africa.