Raw Origins Rice Flour White

Why Faithful to Nature loves it:
Discover the versatility of Raw Origins White Rice Flour, a naturally gluten-free and easily digestible flour perfect for all your sweet and savoury culinary dishes. With its mild flavour and smooth texture, this rice flour is great for gluten-free baking, thickening sauces, or creating light, crispy coatings for frying. Free from GMOs, gluten, and artificial additives, make this white rice flour your new pantry essential for delicious, wholesome cooking, baking and frying.

• White Rice Flour
• Boasts a smooth texture & mild flavour
• Gentle on the stomach, easily digestible
• Ideal for gluten-free baking & thickening sauces
• Can be used to create a light, crispy fry coating
• Free from GMOs, gluten & artificial additives
• Suitable for vegans & strict vegetarians

Directions:

• Ideal for gluten-free baking, battering, thickening sauces, and rice noodles.
• Can be used for light, crispy coatings in frying.
• Use alone or mixed with other gluten-free flours.

Caution:

• May cause digestive issues in some due to low fibre (white).
• Can spike blood sugar; use with caution if you have diabetes.

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 400g

Ingredients:

• 100% Non-GMO Natural White Rice Flour.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1531
• Protein (g): 6
• Carbohydrate (g): 80
• of which Total Sugar (g): 0.1
• Total Fat (g): 1.4
• of which Saturated Fat (g): 0.4
• Cholesterol (mg): -
• Dietary Fibre (g): 2.4
• Sodium (mg): -

Allergens:

• None.

Packaging:

• Recyclable & biodegradable Kraft paper bag, with a heat-sealed recyclable plastic bag.

Country of Origin:

• Product of India/Thailand.
• Packaged in South Africa.