Raw Origins Flax Seed Flour

Why Faithful to Nature loves it:
Elevate your cooking and baking with Raw Origins Flax Seed Flour. Packed with protein, fibre, and omega-3s, this versatile flour is perfect for keto baking, pancakes, and smoothies. Its natural binding properties make it an excellent egg substitute for plant-based recipes. Free from GMOs, gluten, and artificial additives, it’s a wholesome and healthy pantry staple.

• Flax Seed Flour
• Rich in protein, fibre & omega-3 fatty acids
• Ideal for keto baking, pancakes & smoothies
• Can be used as an egg substitute
• Free from GMOs, gluten & artificial additives
• Suitable for vegans & strict vegetarians

Directions:

• Ideal for keto baking, smoothies, pancakes, and as an egg replacer.
• Add 1 - 2 tablespoons to batters, porridge, or smoothies.
• Mix 1 tablespoon of flax flour with 3 tablespoons of water to create a flax egg substitute.

Caution:

• Can cause hormonal effects in large doses due to phytoestrogens.
• Use with caution in hormone-sensitive conditions (e.g. breast cancer).
• May interfere with medications (e.g. blood thinners and diabetes medication).

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 400g

Ingredients:

• 100% Non-GMO Natural Flax Seed Flour.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1409
• Protein (g): 20.3
• Carbohydrate (g): 2
• of which Total Sugar (g): 1.8
• Total Fat (g): 20.7
• of which Saturated Fat (g): 1.9
• Cholesterol (mg): -
• Dietary Fibre (g): 33.7
• Sodium (mg): 37.3

Allergens:

• None.

Packaging:

• Recyclable & biodegradable Kraft paper bag, with a heat-sealed recyclable plastic bag.

Country of Origin:

• Product of Canada/RSA/India/Ukraine/EU.
• Packaged in South Africa.