Raw Origins Buckwheat Flour

Why Faithful to Nature loves it:
Discover the wholesome power of Raw Origins Buckwheat Flour, a naturally gluten-free flour. Packed with fibre, vitamins, minerals and all nine essential amino acids, this buckwheat flour adds nutrition to baked goods and breakfast treats. It can also be used to make traditional soba noodles or as a thickening agent for soups and sauces. Free from GMOs, gluten, and artificial additives, make this buckwheat flour your go-to pantry staple for delicious cooking, baking, and more.

• Buckwheat Flour
• Packed with antioxidants, fibre, essential vitamins & minerals
• Complete source of protein with all 9 essential amino acids
• Ideal for gluten-free baking, pancakes, waffles & crepes
• Can be used to make noodles or as a thickening agent
• Free from GMOs, gluten & artificial additives
• Suitable for vegans & strict vegetarians

Directions:

• Excellent for pancakes, waffles, crepes, and gluten-free baking.
• Use 50/50 with another flour for the best results in muffins, bread, or pancakes.

Caution:

• Although buckwheat is gluten-free, a buckwheat allergy is possible, especially in individuals who are allergic to nuts or seeds.
• May cause severe allergic reactions in rare cases.

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 400g

Ingredients:

• 100% Non-GMO Natural Buckwheat Flour.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1402
• Protein (g): 12.6
• Carbohydrate (g): 71
• of which Total Sugar (g): 2.6
• Total Fat (g): 3.1
• of which Saturated Fat (g): 0.7
• Cholesterol (mg): -
• Dietary Fibre (g): 11
• Sodium (mg): 11.2

Allergens:

• None.

Packaging:

• Recyclable & biodegradable Kraft paper bag, with a heat-sealed recyclable plastic bag.

Country of Origin:

• Product of Canada/Poland.
• Packaged in South Africa.