Knysna Grain Mill Organic Spelt All-purpose Flour

Why Faithful to Nature loves it:
Knysna Grain Mill Spelt Wholegrain Flour is stone-ground flour rich in fibre, iron, magnesium, and zinc. Its nutty flavour and wholesome texture make it a perfect choice for baking bread, crafting homemade pasta, or whipping up fluffy pancakes, waffles, and scones. Packed with nutrients, it supports gut health, improved digestion, and heart health while adding taste and nutritional value to every recipe. It's a versatile and healthful addition to your kitchen.

• Wholegrain spelt flour
• Contains essential vitamins & minerals
• Boasts a nutty flavour with a heavy texture
• Ideal for baking breads, muffins & cookies
• Can be used to make pancakes, pasta & roux
• Free from GMOs & preservatives
• Free from artificial additives, flavours & colours
• Suitable for vegans & strict vegetarians

Directions:

• Cook as indicated on the packaging.

Care Instructions:

• Store in a cool, dry place. If stored longer, ideally in the freezer.
• Once opened, store it in an airtight container in a cool, dry place.

Specifications:

• Nett Weight: 1kg

Ingredients:

• Certified organic cold stone ground spelt flour.

Allergens:

• Gluten.

Packaging:

• Polypropylene, Paper.

Country of Origin:

• Made in South Africa.