Raw Origins White Millet Flour

Why Faithful to Nature loves it:
Elevate your sweet and savoury recipes with Raw Origins White Millet Flour, a gluten-free flour rich in fibre and essential nutrients. With its mild, neutral flavour and light texture, this versatile flour is perfect for porridge, pancakes, and gluten-free baking. It also doubles as a natural thickener for soups and sauces. Free from GMOs and artificial additives, it’s a wholesome pantry staple for everyday, gluten-free cooking and baking.

• White Millet Flour
• Rich in fibre, magnesium, phosphorus, iron, & B vitamins
• Boasts a mild, neutral flavour & a light texture
• Ideal for porridge, pancakes & gluten-free baking
• Can be used as a thickener for soups & sauces
• Blends well with other flours
• Free from GMOs, gluten & artificial additives
• Suitable for vegans & strict vegetarians

Directions:

• Ideal for pancakes, flatbreads, and gluten-free baking.
• Works well in combination with buckwheat or rice flour.
• Replace up to 25% of flour in recipes.

Caution:

• May interfere with thyroid function when consumed in large quantities due to goitrogens.
• Use with caution if you experience hypothyroidism.

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 400g

Ingredients:

• 100% Non-GMO Natural White Millet Flour.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1597
• Protein (g): 10.8
• Carbohydrate (g): 75
• of which Total Sugar (g): 1.7
• Total Fat (g): 4.3
• of which Saturated Fat (g): 0.5
• Cholesterol (mg): -
• Dietary Fibre (g): 4
• Sodium (mg): 8.7

Allergens:

• None.

Packaging:

• Recyclable & biodegradable Kraft paper bag, with a heat-sealed recyclable plastic bag.

Country of Origin:

• Product of Holland/Eastern Europe/Ukraine/RSA.
• Packaged in South Africa.