Raw Origins Pearled Barley Flour

Why Faithful to Nature loves it:
Transforms everyday recipes into nourishing delights with Raw Origins Pearled Barley Flour, a fibre-rich flour rich in essential nutrients. With its mild, nutty flavour, this barley flour is perfect for baking breads, muffins, and flatbreads, and it also doubles as a natural thickener for soups and sauces. Free from GMOs, artificial flavours and colours, it’s a versatile and wholesome pantry staple.

• Pearled Barley Flour
• Boasts a mild, nutty flavour
• Ideal for baking breads & muffins
• Can be used as a thickening agent
• Rich source of essential vitamins & minerals
• Contains antioxidants, soluble & insoluble fibre
• Free from GMOs & artificial additives
• Suitable for vegans & strict vegetarians

Directions:

• Best used for breads, muffins, and baked goods.
• Replace 25–50% of regular flour.

Caution:

• This product contains gluten and is not suitable for those with celiac disease or gluten intolerance.
• May raise blood sugar quickly (high GI).

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 400g

Ingredients:

• 100% Non-GMO Natural Pearled Barley Flour.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1440
• Protein (g): 10.5
• Carbohydrate (g): 75
• of which Total Sugar (g): 0.8
• Total Fat (g): 1.6
• of which Saturated Fat (g): 0.3
• Cholesterol (mg): -
• Dietary Fibre (g): 10.1
• Sodium (mg):4

Allergens:

• Gluten.

Packaging:

• Recyclable & biodegradable Kraft paper bag, with a heat-sealed recyclable plastic bag.

Country of Origin:

• Product of RSA/Holland/UK/EU/Ukraine.
• Packaged in South Africa.