Raw Origins Sorghum Flour Red

Why Faithful to Nature loves it:
Raw Origins Red Sorghum Flour is a gluten-free flour rich in fibre, antioxidants, and B vitamins. With its mild, nutty flavour and slightly coarse texture, this versatile flour is perfect for flatbreads, pancakes, muffins, and cookies. It also works beautifully as a thickener for soups and sauces. Free of GMOs and artificial additives, it’s a wholesome pantry essential for nutritious, gluten-free cooking and baking.

• Red Sorghum Flour
• Rich in fibre, antioxidants & B vitamins
• Boasts a mild, nutty flavour with a slightly coarse texture
• Ideal for flatbreads, pancakes, muffins & cookies
• Can be used as a thickening agent
• Blends well with other flours
• Free from GMOs, gluten & artificial additives
• Suitable for vegans & strict vegetarians

Directions:

• Ideal for adding a light texture to gluten-free baking, pancakes, and muffins.
• Best mixed with starches or other flours.
• Use up to 30–50% in the flour blend.

Caution:

• The high fibre content may cause bloating/gas in those with IBS or sensitive digestion.

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 400g

Ingredients:

• 100% Non-GMO Natural Red Sorghum Flour.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1490
• Protein (g): 9.5
• Carbohydrate (g): 77
• of which Total Sugar (g): 0.3
• Total Fat (g): 1.2
• of which Saturated Fat (g): 0.3
• Cholesterol (mg): -
• Dietary Fibre (g): 1.9
• Sodium (mg): 1

Allergens:

• None.

Packaging:

• Recyclable & biodegradable Kraft paper bag, with a heat-sealed recyclable plastic bag.

Country of Origin:

• Product of Malawi.
• Packaged in South Africa.