Raw Origins Red Lentil Flour

Why Faithful to Nature loves it:
Fuel your recipes with the wholesome power of Raw Origins Red Lentil Flour - an excellent source of plant-based protein, fibre, and essential minerals. Perfect for high-protein baked goods, flatbreads, and crackers, this versatile lentil flour is ideal for bakers looking to create nutritious, flavorful creations. Free from GMOs, gluten, and artificial additives, this red lentil flour is a must-have for any pantry.

• Red Lentil Flour
• Excellent source of plant-based protein
• Rich in fibre, iron, folate, magnesium & potassium
• Ideal for high-protein baked goods, flatbreads & crackers
• Free from GMOs, gluten & artificial additives
• Suitable for vegans & strict vegetarians

Directions:

• Best used as a high-protein addition to breads, pancakes, and savoury dishes.
• Use up to 30% of the flour mix.
• Pairs well with spices in flatbreads or crackers.

Caution:

• Lentils are part of the Legume family; avoid use or use with caution if you have legume allergies.
• May cause digestive discomfort or bloating in individuals with sensitive digestive systems.

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 400g

Ingredients:

• 100% Non-GMO Natural Red Lentil Flour.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1500
• Protein (g): 23.9
• Carbohydrate (g): 63
• of which Total Sugar (g): -
• Total Fat (g): 2.2
• of which Saturated Fat (g): 0.4
• Cholesterol (mg): -
• Dietary Fibre (g): 10.8
• Sodium (mg): 7

Allergens:

• Legumes.

Packaging:

• Recyclable & biodegradable Kraft paper bag, with a heat-sealed recyclable plastic bag.

Country of Origin:

• Product of Canada/Turkey/Australia/Sri Lanka/RSA.
• Packaged in South Africa.