Health Connection Stoneground Brown Rice Flour
Why we love it
Why we love it
This coarse stoneground rice flour is the ideal gluten-free replacement for ordinary wheat flours when you’re cooking and baking. Made with pure natural long-grain brown rice, this Health Connection flour is higher in protein and easier to digest than ordinary flours, plus it’s a great source of minerals like selenium and manganese, as well as B vitamins. Health Connection Brown Rice Flour is suitable for those with gluten or wheat allergies, and a great choice if you’re looking for a healthy wheat flour substitute. Great for making gluten-free breads and biscuits.
Description
Description
- Health Connection’s brown rice flour is:
- Gluten-free
- Suitable for those with Celiac or wheat allergies
- High in fibre
- Easy to digest
- High in antioxidants
- Good source of protein & B vitamins
- Good source of disease-fighting selenium & manganese
Top Tip: Adding Health Connection guar gum or xanthan gum to your recipe will improve the texture and volume of gluten-free baked goodies.
Keep refrigerated.
Please Note: This product is packed in a warehouse where peanuts and tree nuts are present.
Ingredients
- Long-grain brown rice
Nutritional information (per 100g):
- Energy: 1,548kJ
- Protein: 7.9g
- Glycaemic carbohydrate: 74g of which total sugars: 0.9g
- Total fat: 2.9g of which saturated fat 0.6g
- Dietary fibre: 3.5g
- Total sodium: 7mg
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