Health Connection Coconut Flour

• Natural milled dried coconut flour
• A wheat flour replacement for all your baking needs
• Ideal for for some cooking recipes or adding to smoothies
• Palm Oil-free
• Kosher
• Vegan-friendly
• Gluten-free & wheat-free
• No added artificial sweeteners or preservatives

Directions:

• Can be used as an alternative to wheat flour in cooking or baking.
• For best results mix with other flours according to a recipe. Suggestion: Replace up to 30% of other flours in recipes.
• Use to make pancakes, muffins, bread and cakes. Alternatively add to smoothies.

Care Instructions:

• Store in a cool, dry place away from direct sunlight.

Specifications:

• Nett Weight: 500g

Ingredients:

• Coconut Flour.

Typical Nutritional Information: per 15g (3 tablespoon) serving

• Energy (kJ): 162
• Protein (g): 2.8
• Carbohydrate (g): 2.4
• of which Total Sugar (g): 2
• Total Fat (g): 2
• of which Saturated Fat (g): 1.8
• Dietary Fibre (g): 5.5
• Sodium (mg): 10

Packaging:

• Recyclable

Country of Origin:

• Product of Sri Lanka