The Happy Being Co. Chickpea Omelette Premix

• Chickpea omelette premix
• Quick, easy & yummy vegan breakfast
• Chickpea flour base with added nutritional yeast & turmeric
• Great plant-based alternative to an egg omelette
• Quick & easy: just add preferred mylk
• Option to add veggies
• No added preservatives, additives or artificial sweeteners
• Free from gluten
• 100% locally sourced ingredients
• Made in Cape Town
• Suitable for vegans & strict vegetarians

Directions:

• In a bowl, mix together 5 tablespoons Chickpea Omelette premix and 80ml Water or preferred Mylk. Whisk until smooth.
• For extra eggy-flavour: add a pinch of Kala Namak Black Salt, to taste.
• In a non-stick pan on medium, heat ½ tablespoon Olive Oil.
• Pour the Chickpea Omelette mixture into the pan and cook for 3-5 minutes, until the edges begin to crisp.
• Sprinkle your favourite vegan fillings on one side and then fold the omelette in half.
• Allow to cook for a further 2 minutes. Serve and enjoy!

Care Instructions:

• Store in an airtight container after opening.

Specifications:

• Nett Weight: 170 g
• Makes 4 Servings

Ingredients:

• Chickpea Flour (80%), Nutritional Yeast, Baking Powder, Turmeric and Kala Namak Black Salt.

Typical Nutritional Information:

• Energy (kJ): 1509
• Protein (g): 24.6
• Carbohydrate (g): 40
• of which Total Sugar (g): 9.8
• Total Fat (g): 6.1
• of which Saturated Fat (g): 0.8
• Dietary Fibre (g): 12.7
• Sodium (mg): 1183

Packaging:

• Recyclable paper box with a paper label, the inner bag is made of recyclable plastic.

Country of Origin:

• Product of South Africa