Sally-Ann Creed All Purpose Flour - Gluten Free

• Gluten-free flour for all food purposes
• Ideal substitute for regular grain-based or wheat-based flour
• Good for baking bread, muffins, cakes or other yummy pastries
• Can be used for thickening gravies & sauces
• Palm Oil-free
• Halaal & Kosher approved
• Vegan-friendly
• No artificial preservatives, flavouring, sweeteners or colourants

Directions:

• An ideal wheat flour substitute for baking

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 500g

Ingredients:

• Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum.

Typical Nutritional Information: per 40g serving

• Energy (kJ): 596
• Protein (g): 1.2
• Carbohydrate (g): 32.1
• of which Total Sugar (g): 0.2
• Total Fat (g): 0.3
• of which Saturated Fat (g): 0.1
• Dietary Fibre (g): 1
• Sodium (mg): 2

Caution:

• Do not use this product if you are allergic to any of the ingredients. Contact your doctor or healthcare provider before use if this applies to you..

Packaging:

• Recyclable & resealable plastic bag.

Country of Origin:

• Made in South Africa.