Nigiro's Ceylon Pettiagalla Black Tea

• Ceylon Pettiagalla Black Tea
• Rich in antioxidants & trace minerals
• Grown in abundant rainfall & fertile terrain
• Boasts a dark red colour with mild taste
• May help to stabilise blood sugar
• Supports heart & gut health
• Aids focus & concentration
• Free from colourants, preservatives & additives
• Suitable for vegans & strict vegetarians

Directions:

• Place 1 tablespoon (approximately 2g) of tea into a tea infuser.
• Boil water and let it cool for a moment until it reaches approximately 95°C (203°F).
• Steep for 3-5 minutes, adjusting steeping time for desired strength.
• Tea leaves may be steeped multiple times, yielding 2-3 pots of tea.
• Adjust steeping time accordingly for subsequent infusions.

Care Instructions:

• Store in a dry, cool area away from sunlight.
• Once opened, store in an airtight container or a resealable bag.

Specifications:

• Nett Weight: 100g

Ingredients:

• Ceylon Black Tea.

Care Instructions:

• Store in a dry, cool area away from sunlight.
• Once opened, store in an airtight container or a resealable bag.

Specifications:

• Nett Weight: 100g

Ingredients:

• Ceylon Black Tea.

Allergens:

• None.

Packaging:

• Foil & paper.

Country of Origin:

• Product of Sri Lanka.