Nigiro's Bancha Japanese Green Tea

Key Benefits

• Large-leaf Japanese Bancha green tea
• Roasted flavour profile with earthy, nutty notes
• Contains naturally occurring catechins & polyphenols
• Naturally lower in caffeine than young-leaf green teas
• Traditionally enjoyed for relaxation & post-meal enjoyment
• Free from additives, preservatives, & colourants
• Suitable for vegans & vegetarians

Directions for Use

• Place 1 tablespoon (approximately 2g) of tea into a tea infuser.
• Heat the water to approximately 75°C, then pour it over the tea.
• Steep for 1–2 minutes, adjusting brewing time to preferred strength.
• Tea leaves may be re-steeped 2–3 times, increasing steeping time slightly with each infusion.

Care & Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Once opened, keep in an airtight container or resealable bag to maintain freshness.

Warnings & Precautions

• If pregnant or breastfeeding, consult a healthcare professional before use if concerned about suitability.
• Contains naturally occurring caffeine.

Specifications

• Nett Weight: 100g
• Shelf Life: 24 months

Ingredients
Bancha Green Tea.

Allergens
No known allergens.

Packaging
Foil and paper packaging.

Country of Origin

• Tea Origin: Japan
• Packed in: South Africa