

Nature's Choice Tapioca Flour
Why we love it
Why we love it
Natures Choice Tapioca Flour is an all natural, 100% gluten free starch that's made from stone milled cassava root. A healthy alternative to wheat, you can use it for baking or to thicken sauces, soups and stews. Perfect for those of us with gluten allergies and a great substitute for those who're looking for non GM products to use in cooking.
Description
Description
Not just a natural, refined starch, Natures Choice Tapioca Flour is rich in vitamins and minerals:
- Contains magnesium, calcium, manganese, phosphorus, zinc, copper and selenium
- High in omega 3 and 6, it reduces bad cholesterol and is low in unsaturated fat, so it's good for your heart
- Full of fibre, it lowers the risk of diabetes and heart disease
- Contains folic acid, which is a member of the vitamin B family and so protects cell damage
Natures Choice is focused on providing you with hearty, organic products that are well priced, preservative and chemical free and that haven't been subjected to any deleterious form of processing. Their goal is to help you find your way to health and wellness, one natural product at a time.
Ingredients
GMO free stone milled cassava












