Komati Almond Flour
Why we love it
Why we love it
Made from fine-ground blanched almonds, this tasty natural flour substitute is essential to your gluten-free pantry. Komati almond flour is both higher in protein and lower in carbs than ordinary wheat flours – it’s packed with the goodness of pure almond nuts. Whether you’re committed to following a Paleo-friendly eating plan, or simply looking to add a nutrient boost to your favourite recipes, Komati Almond Flour is the perfect multi-purpose ingredient. Use almond flour to bake wheat-free breads, cakes and cookies, or to thicken soups and stews.
Description
Description
This gluten-free flour is filled with the goodness of real almonds, and has a pleasant, mildly nutty flavour.
- Packed with protein
- Wheat-free, gluten-free
- Low-GI, low in calories
- Source of antioxidants
- Source of magnesium, potassium & vitamin E
- High in heart-healthy monounsaturated fats
Top Tip: When baking with almond flour, you may need to add more liquid to your recipe, as almond flour can make the mixture quite a bit drier than wheat flour.
Recipe for Almond Flour Chocolate Chip Cookies
Ingredients:
- 1½cups Komati Almond Flour
- ¼cup butter
- ¼cup sugar
- 1 egg
- ¼tsp salt
- ½tsp vanilla extract
- ¼tsp baking soda
- ¼cup chocolate chips
Method:
- Preheat your oven to 375°
- Cream butter and sugar together until smooth
- Mix in the egg
- Add the almond flour, vanilla, salt, and baking soda; mix until incorporated
- Fold in the chocolate chips
- Scoop the batter into even portions onto a lined baking tray
- Bake for 12-15 minutes until golden brown
- Allow to cool slightly before removing the cookies from the tray
- Makes 12 delicious cookies!
Ingredients
Ground blanched almond nuts
