Buttanutt Gluten Free Oat Flour

Why Faithful to Nature loves it:
Buttanutt Gluten-Free Oat Flour is finely milled from wholegrain oats, bringing ease and versatility to your kitchen. With its naturally mild flavour, soft texture, and nutrients, it works beautifully in baking, from pancakes to muffins and more. Ideal for gluten-free recipes or everyday cooking, it offers a simple, wholesome alternative to traditional flours.

• Gluten-free Oat Flour
• Made from finely milled wholegrain oats
• Contains naturally occurring fibre & protein
• Delivers a mild flavour with a soft, light texture
• Perfect for gluten-free baking & savoury recipes
• Versatile alternative to traditional wheat-based flours
• Certified Halaal & Kosher
• Free from preservatives, artificial additives, flavours, & colours
• Suitable for vegans & strict vegetarians

Directions:

• Ideal for cooking and baking recipes.

Care Instructions:

• Store in a cool, dry place.
• Reseal the bag after every use.

Specifications:

• Nett Weight: 1kg

Ingredients:

• Gluten-free wholegrain oats.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1550
• Protein (g): 14
• Carbohydrate (g): 55
• of which Total Sugar (g): 1.2
• Total Fat (g): 8
• of which Saturated Fat (g): 1.6
• Cholesterol (mg): -
• Dietary Fibre (g): 11
• Sodium (mg): -

Allergens:

• May contain tree nuts.

Packaging:

• Recyclable plastic.

Country of Origin:

• Product of Finland.