Rozendal Lavender Vinegar

Key Benefits

• Lavender Vinegar
• Barrel-aged in small oak casks
• Crafted using traditional slow fermentation methods
• Balsamic-style red wine vinegar infused with lavender
• Delicate floral aroma with balanced acidity & subtle sweetness
• Versatile; ideal for savoury & sweet culinary dishes
• Made with organically grown lavender from Rozendal Farm
• Free from artificial additives, preservatives, flavours & colours
• Suitable for vegans & strict vegetarians

Directions for Use

• Drizzle over salads, roasted vegetables, or soft cheeses.
• Use in vinaigrettes, marinades, and reductions.
• Pair with berries, stone fruit, or desserts for floral contrast.
• Suitable for contemporary culinary applications and finishing dishes.

Care & Storage Instructions

• Store unopened at room temperature in a cool, dry place.
• Once opened, keep tightly sealed away from direct sunlight.

Warnings & Precautions

• Contains naturally occurring sulphites (SO₂).
• For culinary use only.

Specifications

• Nett Volume: 250ml
• Shelf life: 60 months unopened

Ingredients

• Red Wine Vinegar, Grape Must, Lavender.

Allergens
Contains sulphites (SO₂).

Packaging
Glass bottle with metal screw cap lid and pourer.

Country of Origin
South Africa