Bragg Apple Cider Vinegar
Why we love it
Bragg's raw organic apple cider vinegar is the real deal; unfiltered, unheated, unpasteurised and free of any artificial additives. Used as a tasty, tangy salad dressing or as a daily tonic, apple cider vinegar (ACV) is loaded with nutrients and has so many health benefits for your body, inside and out. Bragg apple cider vinegar is certified organic and contains the “mother” of vinegar; a sign that it is truly a living food.
Description
- Made from organically grown apples
- Unpasteurised
- Naturally gluten-free
- Raw & unfiltered
- Contains the “Mother”
- Processed & bottled in accordance with USDA guidelines
- Certified Kosher
- Verified as fully compliant to the Non-GMO Project Standard
- No refrigeration required
About The Mother: You’ll notice wispy white strands forming in your Bragg ACV over time. The strands are known as the “mother” of vinegar; they are composed of natural carbohydrate and bacterial cells. These strands develop in alcoholic liquids undergoing fermentation, and serve as a sign that your apple cider vinegar is truly “alive”.
There are so many great uses for real raw apple cider vinegar.
As a supplement:
- Digestive tonic
- Soothes heartburn & gas
- Combats inflammation
- Relieves gout & arthritic joints
- Balances pH levels & restore alkalinity
- Regulates blood sugar levels
- Lowers high blood pressure levels
- Balances oily skin
As a condiment:
- Salad dressing
- Vinaigrette
- Popcorn sprinkle
Ingredients
Certified organic raw apple cider vinegar & purified water
Diluted to 5% acidity
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