Rozendal Hibiscus Vinegar

Why Faithful to Nature loves it
Rozendal Hibiscus Vinegar is a balsamic-style botanical vinegar infused with floral botanicals for a richly floral, full-bodied flavour experience. Barrel-aged in small oak casks, it balances vibrant acidity with gentle sweetness and delicate vanilla undertones, perfect for creating a vinegar dressing and drizzling over sweet or savoury dishes.

Key Benefits

• Hibiscus Vinegar
• Barrel-aged in small oak casks
• Crafted using traditional slow fermentation methods
• Made with hibiscus, rosehip, elderflower, & vanilla pods
• Balsamic-style red wine vinegar with floral, full-bodied flavour & soft vanilla notes
• Ideal for savoury & sweet culinary creations
• Free from artificial additives, preservatives, flavours & colours
• Suitable for vegans & strict vegetarians

Directions for Use

• Use in dressings, marinades, and vinaigrettes.
• Drizzle over roasted vegetables, salads, or cheese boards.
• Pair with berries, stone fruit, or desserts for contrast and depth.
• Suitable for reductions and finishing sauces.

Care & Storage Instructions

• Store unopened at room temperature in a cool, dry place.
• Once opened, keep tightly sealed away from direct sunlight.

Warnings & Precautions

• Contains naturally occurring sulphites (SO₂).
• For culinary use only.

Specifications

• Nett Volume: 250ml
• Shelf life: 60 months unopened

Ingredients
Red Wine Vinegar, Grape Must, Hibiscus Tea, Rosehip, Elderflower, Vanilla Pod.

Typical Nutritional Information: Per 100g Serving

• Energy (kJ): 218
• Protein (g): 1
• Carbohydrate (g): 40.8
• of which Total Sugar (g): 38.2
• Total Fat (g): 0
• of which Saturated Fat (g): 0
• Dietary Fibre (g): 0
• Sodium (mg): 0.21

Allergens
Contains sulphites (SO₂).

Packaging
Glass bottle with metal screw cap lid and pourer.

Country of Origin
South Africa