Ukuva Ghost Chilli (Hot as Hell) Sauce

Why Faithful to Nature loves it:
Turn up the heat with Ukuva Ghost Chilli ‘Hot as Hell’ Sauce. Crafted with ghost peppers and infused with ghost pepper brine, this fiery chilli sauce delivers a slow-building, extremely hot intensity that lingers. Perfect for grilled steak, burgers, game fish, or quinoa-stuffed mushrooms, it’s the ultimate hot sauce for those who dare to embrace bold, lasting heat and flavour in every bite.

• Ghost Chilli ‘Hot as Hell’ Sauce
• Made with ghost peppers, ghost pepper brine & garlic
• Offers a slow but extremely hot heat intensity that builds & lingers
• Pairs well with fats & protein like grilled steak, burgers, game fish & prawns
• Free from GMOs, dairy, added sugar, artificial flavours & colours
• Guaranteed Fair Trade with the World Fair Trade Organisation Fairtrade
• Contributes to the Fair Trade Trust for the education of workers & their families
• Suitable for vegans & strict vegetarians

Directions:

• Best added to prepared food at the table.
• Works well on pizza & pasta.

Caution:

• Not recommended for young children.

Care Instructions:

• Store at ambient temperature and protect from extreme heat or cold.
• Once opened, refrigerate and use within 4 weeks.

Specifications:

• Nett Volume: 125ml

Ingredients:

• Ghost Pepper Red Chilli, Water, Ghost Pepper Brine, Onion, White Spirit Vinegar (SO2 free), Ghost Pepper Yellow Chilli, Sugar, Sunflower Oil, Garlic, Salt, Xanthan Gum (E415).

Typical Nutritional Information: Per 100g

• Energy (kJ): 244
• Protein (g): 1.1
• Carbohydrate (g): 7.8
• of which Total Sugar (g): 5.3
• Total Fat (g): 1.9
• of which Saturated Fat (g): 0.22
• Cholesterol (mg): -
• Dietary Fibre (g): 2.1
• Sodium (mg): 493

Allergens:

• This product is made in a facility that processes soya beans, sulphur dioxide (E220), celery, and mustard.

Packaging:

• Recyclable glass bottle and Polyprop with HDPE liner.

Country of Origin:

• Product of South Africa.