Ukuva Fermented Chilli Sauce

Why Faithful to Nature loves it:
Add a touch of umami-rich heat to your meals with Ukuva Fermented Chilli Sauce. Made with vintage and fermented chillies, this table sauce delivers a medium to hot heat that transforms grilled red meat, hearty ragus, pizza, and seafood. This bold, versatile hot chilli sauce is a must-have for those who crave exciting, spicy flavour in every bite.

• Fermented Chilli Sauce
• Offers a medium to hot heat intensity
• Made with vintage, jalapeno & bird's eye chillies
• Boasts a distinctive fermented, tangy, & umami-like complexity
• Pairs well with grilled meat, bean & beef ragu, pizzas, & paninis
• Free from GMOs, dairy, added sugar, artificial flavours & colours
• Guaranteed Fair Trade with the World Fair Trade Organisation Fairtrade
• Contributes to the Fair Trade Trust for the education of workers & their families
• Suitable for vegans & strict vegetarians

Directions:

• Best added to prepared food at the table.
• Works well with grilled meat and seafood pasta.

Caution:

• Not recommended for young children.

Care Instructions:

• Store at ambient temperature and protect from extreme heat or cold.
• Once opened, refrigerate and use within 4 weeks.

Specifications:

• Nett Volume: 125ml

Ingredients:

• Vintage Chillies, Lemon Juice, Water, Sunflower Oil, Fermented Jalapeno Chilli, Garlic, Salt, Birds Eye Chilli, Xanthan Gum (E415).

Typical Nutritional Information: Per 100g

• Energy (kJ): 541
• Protein (g): 0.8
• Carbohydrate (g): 16.8
• of which Total Sugar (g): 2
• Total Fat (g): 6.9
• of which Saturated Fat (g): 0.78
• Cholesterol (mg): -
• Dietary Fibre (g): 2
• Sodium (mg): 488

Allergens:

• This product is made in a facility that processes soya beans, sulphur dioxide (E220), celery, and mustard.

Packaging:

• Recyclable glass bottle and Polyprop with HDPE liner.

Country of Origin:

• Product of South Africa.