Truefood Buckwheat Flour Gluten Free

Why Faithful to Nature loves it:
Truefood Buckwheat Flour is a versatile kitchen staple boasting a rich, nutty flavour that enhances any recipe. Packed with plant-based protein and fibre, it's an ideal choice for gluten-free baking and cooking, offering a nutritious alternative to traditional flours. Its hearty texture makes it a fantastic substitute for pasta, rice, and cereals. We love that Truefood is vegan-friendly and free from GMOs, artificial preservatives, flavours and colours.

• Buckwheat flour
• Boasts a rich, nutty flavour
• Rich plant-based protein & fibre
• Ideal for gluten-free baking
• Great substitute pasta, rice & cereals
• Certified Kosher & Halaal
• Free from artificial colours & flavours
• Free from GMOs, gluten & preservatives
• Suitable for vegans

Directions:

• Suggested use: Buckwheat flour can be substituted at 25 - 50% for baking.

Care Instructions:

• Store in a cool, dry place away from direct sunlight.
• Once opened, ensure the inner bag is sealed tightly.

Specifications:

• Nett Weight: 400g

Ingredients:

• Buckwheat.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1380
• Protein (g): 19.9
• Carbohydrate (g): 63
• of which Total Sugar (g): -
• Total Fat (g): 0.5
• of which Saturated Fat (g): 0.2
• Cholesterol (mg): -
• Dietary Fibre (g): 12.7
• Sodium (mg): 1

Allergens:

• None.
• This product is packed in a facility that processes cow's milk, egg, peanuts, tree nuts and significant cereals (gluten).

Packaging:

• Recyclable cardboard box.

Country of Origin:

• Product of Canada and/or Poland.
• Packed in South Africa.