Nongrano Chickpea & Rice Fusili

Why Faithful to Nature loves it: 
Savour the perfectly balanced goodness of Nongrano Chickpea & Rice Fusilli! Combining protein-rich chickpeas with the delicately smooth rice, this gluten-free pasta offers a mild, nutty flavour with a light, yet satisfying bite. Its corkscrew-like grooves hold sauces effortlessly, making it ideal for saucy pasta bakes, fresh salads, or hearty one-pan dishes. Naturally gluten-free and nutritious, it’s a nourishing choice for every meal.

• Chickpea & Rice Fusilli  
• Delivers a mild, nutty flavour 
• Rich in plant-based protein & fibre
• Pairs well with rich, creamy or light sauces
• Boasts a short corkscrew-like shape with grooves
• Grooves are great for holding onto any type of sauce
• Can be used in pasta bakes, salads or one-pan dishes
• Certified Halaal & Kosher 
• Proudly South African 
• Free from gluten, artificial flavours & colours 
• Suitable for vegans & strict vegetarians 

Directions: 

• Boil salted water in a pot. Turn the heat down to a simmer.
• Add pasta and cook for 5-7 minutes or until al dente.
• Drain well and serve with your favourite sauce or recipe.

Care Instructions:

• Store in a cool, dry place. 
• Once opened, store in an airtight container.

Specifications:

• Available in 250g & 400g 

Ingredients:

• Chickpea, Rice, Cassava Starch, Monoglyceride.

Typical Nutritional Information: Per 100g 

• Energy (kJ): 1462
• Protein (g): 14.2
• Carbohydrate (g): 64
• of which Total Sugar (g): 1.1
• Total Fat (g): 2.4
• of which Saturated Fat (g): 1.3
• Cholesterol (mg): -
• Dietary Fibre (g): 6.2
• Sodium (mg): 13

Allergens: 

• None. 

Packaging:

• Recyclable cardboard.

Country of Origin:

• Product of South Africa.