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Tabu Sauerkraut

Name: Tabu Sauerkraut
Brand: Tabu Foods
SKU: sku65342
Price: 135 ZAR
Availability: InStock
Rating: 4.7 (44 reviews)

Tabu Foods

(44)

Size: 750ml

Stock:

CPT

In Stock

JHB

In Stock

Values:

Women Founded

Recyclable

Dairy Free

Wheat Free

Gluten Free

Sugar Free

Vegan

Vegetarian

Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.

Why we love it

Tabu Foods Sauerkraut is cabbage which has been naturally fermented by the beneficial gut microbe lactobacillus. As a fermented food, which has not been pasteurized, Sauerkraut is an excellent vegan probiotic. Enjoy the sour flavours of Tabu Foods’ pickled cabbage, and boost your tummy flora at the same time.

Description

Contains lactobacillus, a beneficial gut microbe
An excellent vegan probiotic
A good source of magnesium, vitamin C and B6
Pickled foods have greater bioavailability of nutrients than the raw ingredients
High in dietary fibre
Contains isothiocyanates
In integral part of a balanced macrobiotic diet
100% natural
Non-GMO

Care Instructions:

Store in a cool place

Did you know? Sauerkraut is not only a German food. Pickled cabbages are enjoyed the world over, across many different cultures. The Koreans love their kimchi, which is fermented cabbage with garlic, and chilli. The Japanese enjoy a few different types of pickled cabbage. One of their most popular being tsukemono: pickled cabbage, with salt, kelp, and dried chili flakes.

Specifications:

750 ml

Ingredients:

Cabbage, Salt Water

Country of Origin:

Made in Japan

Customer Reviews

4.7 (44)

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43 Results

A 4 star review is as good as a 5 star review, but with room for improvement. However. This time I give a 4 star review more so to emphasize on the how this product can actually explode if shaken too much during delivery and handling. I always leave a message emphasizing fragile handling, but I always receive my batch with the lid ready blow from all the stored pressure building up from inside. Somehow delivery guys mishandle my box all the time. So until FTN finds a way to deliver this SHAKE FREE, then expect this explode on you, any given Sunday. Juice lost means dry Sauerkraut, and wasted Probiotics. It does lose its bitterness due to a lack of its own juices, so I will drizzle some ACV over it when dished up. The sauerkraut itself is awesome. This is actually after too many return purchases. I buy 1 batch every month. So, I thoroughly enjoy it.

2nd Review. 2nd Purchase. Each batch is different. The second bottle I bought was live and almost exploded upon opening. I lost all the juice, so my sauerkraut has nothing to soak in. But it's still holding its taste well. Make sure you have something to catch the juice when opening for the first time. That juice is equally important

This is by far the best sauerkraut I have ever had the pleasure to eat. I am thankful that it is obviously still "alive" when it gets to me, but a warning label or note to advise opening the bottle over a bowl would have been very much appreciated. That would have prevented a quarter of the kraut and most of the juices landing on the table and floor.

A delicious sauerkraut that is not too acid at all, and then raw which contains all the good microbes, helps with gut helyhe.

This is the real thing. No starters, just naturally fermented. Alive and bubbling away - let it rest a bit after you receive it, then open it very slowly with the jar standing in a bowl, to catch the juice. I don't handle sulfurous veggies very well, but I use this strained to juice to ferment coconut water (with added sugar and a bit of inulin powder) and it ferments it perfectly.