Cultured Way Raw Kraut

• Raw Kraut infused with a mixed spice blend
• Great source of “living” probiotics, vitamins B & C
• Fermented using grass-fed whey from ‘Winifred the cow’.
• Can be enjoyed as a side dish or topping for savoury meals
• Balances intestinal flora for improved overall health
• Promotes healthy digestion
• Supports immune system health
• No artificial preservatives or additives
• No artificial flavouring or colouring

Please Note:

• This product is not suitable for vegans as it contains grass-fed whey.

Directions:

• Enjoy one heaped tablespoon of raw kraut daily.

Care Instructions:

• Refrigeration is recommended, especially after opening.

Specifications:

• Nett Weight: 500g

Ingredients:

• Cabbage, Natural Salt, Organic Grass-Fed Whey, Organic Spices (Caraway, Coriander, Fennel, Mustard Seeds).

Typical Nutritional Information: Per 100g

• Energy (kJ): 111
• Protein (g): 1.4
• Carbohydrate (g): 3.8
• of which Total Sugar (g): 0.8
• Total Fat (g): -
• of which Saturated Fat (g): -
• Cholesterol (mg): -
• Dietary Fibre (g): 2.2
• Sodium (mg): 415

Allergens:

• Packed in a facility where cows milk (whey protein) is present.

Packaging:

• Glass Jar.

Country of Origin:

• Product of South Africa.