Cultured Way Raw Kraut

Cultured Way Raw Kraut daily is packed with prebiotics and probiotics to support gut health and immunity. Enhanced with organic grass-fed whey and rich in vitamins B and C, minerals, and dietary fibre, it boosts beneficial bacteria, aids digestion, regulates blood sugar, and balances gut flora while providing digestive enzymes. This fermented raw kraut can be enjoyed by the spoonful, as a side dish or added to savoury dishes, making it a great-tasting and versatile addition to your culinary creations and gut health.

Please Note: Packaging may vary slightly from the images shown due to updates or changes in design. Rest assured, the product quality and ingredients remain the same.

• Raw Kraut infused with a mixed spice blend
• Great source of “living” probiotics, vitamins B & C
• Fermented using grass-fed whey from ‘Winifred the cow’.
• Can be enjoyed as a side dish or topping for savoury meals
• Balances intestinal flora for improved overall health
• Promotes healthy digestion
• Supports immune system health
• No artificial preservatives or additives
• No artificial flavouring or colouring

Please Note:

• This product is not suitable for vegans as it contains grass-fed whey.

Directions:

• Enjoy one heaped tablespoon of raw kraut daily.

Care Instructions:

• Refrigeration is recommended, especially after opening.

Specifications:

• Nett Weight: 500g

Ingredients:

• Cabbage, Natural Salt, Organic Grass-Fed Whey, Organic Spices (Caraway, Coriander, Fennel, Mustard Seeds).

Typical Nutritional Information: Per 100g

• Energy (kJ): 111
• Protein (g): 1.4
• Carbohydrate (g): 3.8
• of which Total Sugar (g): 0.8
• Total Fat (g): -
• of which Saturated Fat (g): -
• Cholesterol (mg): -
• Dietary Fibre (g): 2.2
• Sodium (mg): 415

Allergens:

• Packed in a facility where cows milk (whey protein) is present.

Packaging:

• Glass Jar.

Country of Origin:

• Product of South Africa.