Tabu Mugi Miso Organic - Unpasteurized

• A very easy to use introduction to Japanese cuisine
• Super versatile medicinal food
• Fermented and aged for two years in the time-honoured tradition
• Being unpasteurized means that the miso still contains live, beneficial gut microbes
• Much less salty and more savoury than soy sauce
• Delightful umami flavour distinctive of Japanese cuisine
• Part of a balanced macrobiotic diet
• ECOCERT certified organic
• 100% natural
• Non-GMO
• Vegan friendly 
• Kosher

Serving Suggestions:

• Mix into salad dressing, add complexity to marinade, spice up stir fry, use as an alternative to salt, and of course make miso soup

About Mugi Miso:

• Crafted according to traditional methods of natural brewing.
• No external or artificial sources of heat are applied during the fermentation and aging periods.
• Just like all living organisms, miso requires a particular length of time for aging and maturing.
• Fermented and aged for a minimum of 1 year in Ceadar (Oke) barrels.
• Beneficial lactobacilli, enzymes and other vital microorganism thrive in the wooden OKE barrels, all of which add healthful properties and unique flavors to the miso.

Care Instructions:

• Store in a cool place

Did you know? “Mugi” is the Japanese word for “barley”.

Specifications:

• 300 g

Ingredients:

• Barley, Soybean Paste, A. Oryzae

Country of Origin:

• Made in Japan