Tabu Genmai Miso Organic - Unpasteurized

• A very easy to use introduction to Japanese cuisine
• The most commonly used variety of miso
• Makes the best golden miso soup
• Super versatile medicinal food
• Being unpasteurized means that the miso still contains live, beneficial gut microbes
• Fermented and aged for two years in the time-honoured tradition
• Much less salty, and more savoury than soy sauce
• Delightful umami flavour distinctive of Japanese cuisine
• Part of a balanced macrobiotic diet
• ECOCERT certified organic
• 100% natural
• Non-GMO
• Vegan friendly
• Kosher

Serving Suggestions:

• Mix into salad dressing, add complexity to marinade, spice up stir fry, use as an alternative to salt, and of course make miso soup

About Genmai Miso:

• Crafted according to traditional methods of natural brewing.
• No external or artificial sources of heat are applied during the fermentation and aging periods.
• Just like all living organisms, miso requires a particular length of time for aging and maturing.
• Fermented and aged for a minimum of 1 year in Ceadar (Oke) barrels.
• Beneficial lactobacilli, enzymes and other vital microorganism thrive in the wooden OKE barrels, all of which add healthful properties and unique flavors to the miso.

Care Instructions:

• Store in a cool, dry place
• Refrigerate after opening

Did you know? “Genmai” is the Japanese word for “brown rice”.

Specifications:

• 300 g

Ingredients:

• Rice, Soybean Paste, A. Oryzae

Country of Origin:

• Made in Japan