Banting Blvd Almond & Seed Loaf Premix

• A gluten-free premix that makes a scrumptious low-carb banting bread
• Less than 1g of carbs per 14g serving
• Can make 20 edible slices
• Mixed with Almonds - which contain protein, fibre and magnesium
• Added with vitamin-E rich Sunflower Seeds
• Blended with Flaxseed - a source of rich essential fatty acids that aids your digestion
• Dairy free, Egg free and Grain free
• Halaal friendly - certified by the South African National Halaal Authority
• Made in South Africa with 86.3% local and 13.7% imported ingredients
• Vegan friendly
• No added sulphites or artificial colourings and flavourings
• Sweetened with Erythritol
• Stabiliser - Xanthan Gum and Psyllium Husk
• Infused with Himalayan Salt
• Palm Oil free
• Packaged in sustainably sourced paper cardboard - as certified by the Forestry Stewardship Council (FSC)

Directions:

• Heat the oven to 180℃ and prepare a loaf tin.
• Whisk together 6 Large Eggs and 250ml Buttermilk (Dairy-free option: replace with 250ml Rooibos Tea and 30ml Olive Oil).
• Mix in the Seed & Almond Loaf premix and leave to stand for 5 minutes.
• Pour the mixture into the loaf tin and sprinkle with the Seed Mix.
• Bake for 45-50 minutes. Oven temperatures may vary.
• Remove from the oven and allow to cool.
• Store in the fridge or freeze slices.

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 280g

Ingredients:

• Sunflower Seeds (38%), Flaxseed (27%), Coconut Flour (14%), Desiccated Coconut (14%), Almonds (4%), Baking Powder, Psyllium Husk, Erythritol, Himalayan Salt.

Typical Nutritional Information: per 14g serving

• Energy (kJ): 182
• Protein (g): 3.1
• Carbohydrate (g): <1
• of which Total Sugar (g): 0.6
• Total Fat (g): 2.3
• of which Saturated Fat (g): 1
• Dietary Fibre (g): 4
• Sodium (mg): 67

Allergens:

• Tree Nuts, Almonds.

Packaging:

• Coated PET/LLDPE Plastic Inner Bag in a Paper Board Box with a Paper-based Label.

Country of Origin:

• Made in South Africa