Truefood Buckwheat Flour

• Buckwheat Flour
• Naturally gluten-free
• Boasts a rich, nutty & earthy flavour
• Source of plant-based protein & fibre
• Ideal for gluten-free baking & making pasta
• Can be used for pancakes or as a thickener
• Made from freshly milled ancient grain buckwheat
• Certified Halaal
• Free from GMOs, artificial additives, colours & flavours
• Suitable for vegans & strict vegetarians

Directions:

• Buckwheat flour can be substituted at 25-50% for baking.

Care Instructions:

• Store in a cool, dry place away from direct sunlight.
• Once opened, reseal the ziplock or store in an airtight container.

Specifications:

• Nett Weight: 500g

Ingredients:

• Buckwheat flour.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1402
• Protein (g): 12.6
• Carbohydrate (g): 71
• of which Total Sugar (g): 2.6
• Total Fat (g): 3.1
• of which Saturated Fat (g): 0.7
• Cholesterol (mg): -
• Dietary Fibre (g): 10
• Sodium (mg): 11

Allergens:

• This product is packed in a facility that processes cow’s milk, tree nuts, peanuts, soy, and significant cereals (gluten).

Packaging:

• Plastic.

Country of Origin:

• Packed in South Africa.