Culture Mushrooms Oyster Mushroom Biltong Plain 120g
Why we love it
Satisfy your craving for a savoury, flavourful snack with this vegan-friendly twist on traditional South African biltong. Culture Mushrooms has created a plant-based biltong made with oyster mushrooms, and a special herbal seasoning blend. Culture Mushrooms grows their fabulous fungi locally on Contermanskloof Farm, using a rotational grow room system that makes chemical fertilisers and pesticides unnecessary.
Description
- Vegan-friendly biltong with unique “umami” taste
- Made with nutrient-dense oyster mushrooms
- Locally cultivated on Contermanskloof Farm in the Western Cape
- Grown without chemical fertilisers or pesticides
- No artificial additives, colours or flavours
- Packaging materials include recycled paper card
- Shelf life: 8 months
Did you know? Oyster mushrooms are high in vitamins B1 and B2, as well as zinc, iron, potassium, calcium, phosphorus and folic acid.
Ingredients
Fresh oyster mushrooms, water, vinegar (which contains the natural preservative sulphur dioxide), extra virgin olive oil, natural sea salt, black pepper, sugar, coriander seeds, cumin seeds, mustard seeds, garlic powder, cloves, allspice, oregano, bay leaf
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