


Satisfy your craving for a savoury, flavourful snack with this vegan-friendly twist on traditional South African biltong. Culture Mushrooms has created a plant-based biltong made with oyster mushrooms, and a special herbal seasoning blend. Culture Mushrooms grows their fabulous fungi locally on Contermanskloof Farm, using a rotational grow room system that makes chemical fertilisers and pesticides unnecessary.
Did you know? Oyster mushrooms are high in vitamins B1 and B2, as well as zinc, iron, potassium, calcium, phosphorus and folic acid.
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