Nielsen-Massey Almond Extract

Made with the purest bitter almond oil, this all-natural almond extract gives you a sweet, clear and pure flavour.

• For best results, mix with vanilla extract to soften the intense almond flavour
• Certified GMO-free by Quality Assurance International and Skal 
• Certified Kosher Pareve by the Chicago Rabbinical Council
• Gluten-free and allergen-free
• Suitable for vegans; dairy-free, no gelatines or animal-derived ingredients
• No artificial flavours, colours or additives
• For food use only

Did You Know? Nielsen-Massey Pure Almond Extract is made with bitter almond oil derived from stone fruit pits; this means it’s actually nut-free and safe for those with nut allergies.

Directions

Pure almond extract is a baker’s best friend, but there are some other ways you can use this oil:

• Add a bit to your morning oats or French toast
• Can be used when stewing apples and other fruit
• Put a drop in your morning coffee for sugar-free sweetness
• Give your favourite curries an extra flavour dimension

Please Note: ¼ tsp Nielsen-Massey Pure Almond Extract + 1tbsp sugar = 1tbsp almond paste.

Store in a cool dark place.

Recipe for Almond Vinaigrette:
Ingredients:

• 2tsp Dijon mustard
• 2tsp pure maple syrup
• 1tsp Nielsen-Massey Pure Almond Extract
• 1tsp Nielsen-Massey Pure Bourbon Madagascar Bourbon Vanilla Extract
• ¼ tsp salt
• ½ cup canola oil
• ½ cap natural rice vinegar
• Pinch of white pepper

Method:

• Whisk the mustard, maple syrup, vanilla and almond extracts, salt and pepper together in a bowl. 
• Slowly add the canola oil, whisking constantly until mixed.
• Slowly add the vinegar oil, whisking constantly until mixed.
• Drizzle over salads or serve as a dipping sauce.

Ingredients
Alcohol (90%), natural bitter almond oil, water.

Nutritional information:
25 calories per 1 tsp serving.