Knysna Grain Mill Organic Emmer Pasta - Tagliatelle

Why Faithful to Nature loves it:
Knysna Grain Mill has carefully created this artisan wholegrain Tagliatelle pasta using only stone ground Emmer & purified water. Emmer is an ancient grain that’s well-known for its rich nutty flavour & soft texture. Emmer Tagliatelle will soak up the flavours within your pasta sauce. It’s perfect for thick, creamy sauces

• Artisan wholegrain Tagliatelle made from stone ground Emmer
• Emmer is from the ancient grain variety
• Rich nutty taste
• Tender & soft
• Shaped in a spiral
• Emmer is porous & soaks up sauce wonderfully
• Keeps you feeling fuller, for longer
• May be easier to digest
• Quick, and easy to prepare
• Sugar free
• Dairy free
• Egg free
• Suitable for vegans & strict vegetarians

Directions:

• Rinse under clean running water.
• Cook in boiling water until al dente.
• Drain the pasta.
• Cover and reserve until needed.

Care Instructions:

• Store in a cool, dark place.

Did you know?

• Emmer was one of the first cereals to be domesticated in the old world. It’s believed that it was cultivated from around 9700 BC in the Levant (eastern Mediterranean).

Specifications:

• Nett Weight: 250 g.

Ingredients:

• Cold Stone Ground Emmer*, purified water.
• *Certified Organic Ingredients

Allergens: Wheat (Gluten).

Packaging:

• Plastic packet.

Country of Origin:

• Made in South Africa from imported ingredients