
Xanthan gum serves a vital purpose in products that use water and oil based ingredients. It can be made using GMO-free and certified organic plants, making it a sustainable, vegan-friendly alternative to ingredients like gelatin and palm oil.
Xanthan gum can be found in a wide range of gluten-free foods, and palm oil free personal care products. It can commonly be found in health supplements, cosmetics (skin, hair and oral care), toothpastes, puddings, vegan honeys and more.
Xanthan gum is made by a natural fermentation process by the bacterium Xanthomonas campestris. This bacterium metabolises the carbohydrates from the raw material and produces the gum as a byproduct. This gooey byproduct is then dried using isopropyl alcohol and milled into a fine powder.
Much like glycerine, xanthan gum is often added to frozen desserts like ice cream to keep it creamy and prevent ice crystals from forming. If you’re trying to avoid ingredients made from palm oil, you can shop for baked treats that use xanthan gum instead. Keep a look out for E415.
Xanthan gum isn’t only used in household goods, it also has industrial modes of application. Some industrial products made with xanthan gum are used to lubricate mining equipment like drill bits.