
Alcohol is a natural ingredient which can be made and used responsibly using renewable plant resources and is readily biodegradable.
Alcoholic beverages like wine, beer, ciders and spirits contain alcohol at varying concentrations with overproof vodkas appearing on the market with concentrations up to 95%!
Alcohol is made by the fermentation of carbohydrates.
Where ethanol can be imbibed safely by responsible adults, denatured forms of alcohol including rubbing alcohol, isopropyl alcohol are poisonous.
Many countries require that ethyl alcohol be denatured if it’s intended for a product other than an alcoholic beverage.