Chi Time Traditional Spiced Chai Tea
Why we love it
Why we love it
Why Faithful to Nature loves it:
Chi Time Traditional Spiced Up Chai is a flavourful, loose-leaf tea blend that offers a spicy-sweet, warming taste. This blend is crafted with traditional chai spices of peppercorn, ginger, cinnamon, cardamom, cloves, and nutmeg, along with a South African twist of rooibos. It supports digestion while boosting metabolism and enhancing immune function. The addition of Rooibos promotes relaxation and reduces inflammation, while spices like Ginger and Cinnamon balance blood sugar and soothe nausea. Enjoy this delicious chai blend of flavourful warmth for a balanced mind, body, and spirit.
Description
Description
- Loose-leaf chai tea
- Made with Rooibos, Peppercorn, Ginger, Cinnamon, Cardamon, Cloves & Nutmeg
- Boasts a spicy-sweet, warming taste
- Rooibos reduces inflammation & promotes relaxation
- Peppercorns may boost metabolism & aid digestion
- Can help to enhance nutrient absorption
- Ginger helps alleviate nausea & enhances immune response
- Cinnamon aids blood sugar balance
- Cardamon can help reduce bloating
- Cloves boast anti-inflammatory & antimicrobial benefits
- Nutmeg promotes relaxation & supports detoxification
- Free from artificial preservatives, colours & flavours
- Suitable for vegans & strict vegetarians
Directions:
- Scoop 1 ½ to 2 teaspoons of tea into a mug filled with half milk (of your choice) and half water.
- Pour the mixture into a saucepan and heat until it's almost boiling.
- Remove from heat and let it sit briefly.
- Strain the tea, add honey or sugar if desired, and enjoy.
Care Instructions:
- Store in a cool, dry place out of direct sunlight.
Caution:
- Avoid use if pregnant or breastfeeding.
- Stop use two weeks before surgery.
Specifications:
Nett Weight: 80g
Ingredients:
Rooibos, Peppercorn, Ginger, Cinnamon, Cardamon, Cloves, Nutmeg.
Allergens:
None.
Packaging:
Recyclable pouch.
Country of Origin:
Product of South Africa.
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