Chi Time Mom to Be Tea

• Second & third-trimester mom-to-be tea
• Made with orange peel, rooibos, ginger, rosehips, stinging nettle & raspberry leaf
• Contains vitamin C, iron, magnesium, calcium & potassium
• Orange peel can support immunity, digestion & collagen production
• Rooibos promotes relaxation, a safe & soothing choice for pregnancy
• Ginger can relieve morning sickness, aid digestion & reduce bloating
• Rosehips support iron absorption & promote healthy skin
• Stinging nettle may help combat anaemia & support bone health
• Promotes healthy blood circulation
• Red raspberry leaf helps tone the uterus & supports smoother labour
• Red raspberry leaf may reduce postpartum bleeding
• Free from artificial preservatives, colours & flavours
• Suitable for vegans & strict vegetarians

Directions:

• Scoop a slightly heaped teaspoon of tea into an infuser or straight into a mug of ‘just off’ boiling water.
• Allow it to steep for between 5 and 10 minutes, strain and enjoy.
• Honey or lemon can be added if desired.
• This tea can be enjoyed as an iced tea with fresh fruit juice to sweeten if needed.
• The homemade iced tea can be made as above and then just chilled.
• Alternatively, iced tea can be made via cold infusion.
• For cold infusion, add a room-temperature mug of water to your tea.
• Place in the fridge for 24 hours, strain and enjoy.
• Enjoy one or two cups a day from the second trimester.

Care Instructions:

• Store in a cool, dry place out of direct sunlight.

Did you know?

• The cold-infusion method tea is often found to be smoother in taste, and tests reveal that more bioactive components are present when brewed this way.

Caution:

• Only drink in your second or third trimester and into breastfeeding.

Specifications:
Nett Weight: 84g

Ingredients:
Orange Peel, Rooibos, Ginger, Rosehips, Stinging Nettle, Red Raspberry Leaf.

Allergens:
None.

Packaging:
Recyclable pouch.

Country of Origin:
Product of South Africa.