Chaloner Sundried Tomato Tapenade
Why we love it
Why we love it
Indulge in this artisan Chaloner Olive and Sundried tomato tapenade stirred into hot pasta as a quick and delicious entrée or with sliced baguettes and lemon wedges for a quirky traditional taste experience. The Chaloner version of this piquant specialty from Provence, France, is made from the finest picking of the carefully grown and organically fertilised family farm, with succulent classic flavours of kalamata olives and capers with sundried tomato. Red currants and gherkin add a quirky flavour to this traditional French olive paste with the beloved Chaloner homemade taste that has only improved over the last 20 years.
Description
Description
Chaloner Tapenades are made from their finest olives, mixed with an exceptional selection of ingredients.
- Grown and made in Stellenbosch, Cape Town
- Fruit ripened on the tree for as long as possible to maximise the natural sugars
- Grown in organically fertilised orchards
- Small batch artisan products
Did you know? Olives help to protect the heart from heart disease
Enjoy…
- With cheese, spread in a sandwich, or even added to pizza toppings
- At room temperature with baguette slices and lemon wedges or crackers.
- Stirred into cooked pasta for a fast entrée option
- As a pasta topping with fresh cheeses.
Ingredients
black olives (63.4%), sundried tomatoes (15.9%) [dried tomatoes, sunflower oil, wine vinegar, salt, capers, garlic, aromatic plants, spices, antioxidant: ascorbic acid E300], red currants, gherkins [gherkins, water, salt, acetic acid, calcium chloride, potassium metabisulphite (E224)], olive oil, red wine vinegar, capers [capers, water, salt, vinegar], garlic, sugar, salt, herbs & spices.
Allergens: MAY CONTAIN PIPS. MADE IN A FACTORY THAT USES TREE NUTS & FISH.
